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    Ekologija

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    Korisnik
    Korisnik

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    Post by ontheotherhand Fri Jan 24, 2020 2:05 pm

    World’s consumption of materials hits record 100bn tonnes a year


    The amount of material consumed by humanity has passed 100bn tonnes every year, a report has revealed, but the proportion being recycled is falling.


    The climate and wildlife emergencies are driven by the unsustainable extraction of fossil fuels, metals, building materials and trees. The report’s authors warn that treating the world’s resources as limitless is leading towards global disaster.

    The materials used by the global economy have quadrupled since 1970, far faster than the population, which has doubled. In the last two years, consumption has jumped by more than 8% but the reuse of resources has fallen from 9.1% to 8.6%.




    https://www.theguardian.com/environment/2020/jan/22/worlds-consumption-of-materials-hits-record-100bn-tonnes-a-year
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    Post by Guest Sat Jan 25, 2020 10:06 am

    https://ourworldindata.org/food-choice-vs-eating-local

    You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local

    ...
    ‘Eating local’ is a recommendation you hear often – even from prominent sources, including the United Nations. While it might make sense intuitively – after all, transport does lead to emissions – it is one of the most misguided pieces of advice.

    Eating locally would only have a significant impact if transport was responsible for a large share of food’s final carbon footprint. For most foods, this is not the case.

    GHG emissions from transportation make up a very small amount of the emissions from food and what you eat is far more important than where your food traveled from.
    ...
    Ekologija - Page 33 Environmental-impact-of-foods-by-life-cycle-stage

    ...
    The most important insight from this study: there are massive differences in the GHG emissions of different foods: producing a kilogram of beef emits 60 kilograms of greenhouse gases (CO2-equivalents). While peas emits just 1 kilogram per kg.

    Overall, animal-based foods tend to have a higher footprint than plant-based. Lamb and cheese both emit more than 20 kilograms CO2-equivalents per kilogram. Poultry and pork have lower footprints but are still higher than most plant-based foods, at 6 and 7 kg CO2-equivalents, respectively.

    ...

    Eating local beef or lamb has many times the carbon footprint of most other foods. Whether they are grown locally or shipped from the other side of the world matters very little for total emissions.

    Transport typically accounts for less than 1% of beef’s GHG emissions: choosing to eat local has very minimal effects on its total footprint. You might think this figure is strongly dependent on where in the world you live, and how far your beef will have to travel, but in the ‘dropdown box’ below I work through an example to show why it doesn’t make a lot of difference.

    Whether you buy it from the farmer next door or from far away, it is not the location that makes the carbon footprint of your dinner large, but the fact that it is beef.
    Sotir

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    Post by Sotir Sat Jan 25, 2020 11:20 am

    Мало серу са овим карбонским отиском хране. Да, говедина прави толико СО2, али се стока храни биљем, које се опет храни истим СО2. Затворен еколошки круг.
    Проблем је кад се наруши равнотежа вађењем угља и нафте.
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    Post by Nino Quincampoix Sat Jan 25, 2020 12:45 pm

    Stoka proizvodi metan.
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    Post by Guest Sat Jan 25, 2020 1:11 pm

    metan je nekoliko desetina puta efikasniji od CO2 kada je u pitanju efekat zagrevanja, a prilikom raspada daje CO2, tako da je baš loš kada se sve sabere

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    Post by Guest Mon Jan 27, 2020 4:08 pm

    bela maca

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    Post by bela maca Mon Jan 27, 2020 4:10 pm

    Sotir wrote:Мало серу са овим карбонским отиском хране. Да, говедина прави толико СО2, али се стока храни биљем, које се опет храни истим СО2. Затворен еколошки круг.
    Проблем је кад се наруши равнотежа вађењем угља и нафте.
    stoka se hrani biljem, ali je potrebno mnogo više bilja da nahrani stoku nego što bi bilo potrebno samo za ljude.


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    Летећи Полип

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    Post by Летећи Полип Mon Jan 27, 2020 5:34 pm

    Hajde onda da istrebimo stoku i jedemo ljude.


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    Јанош Винету

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    Post by Јанош Винету Mon Jan 27, 2020 6:06 pm

    А можемо и да пасемо траву као Кинези или Индуси (па и Арапи), који месо једу ретко, за разлику од богатих Европљана.
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    Post by Guest Mon Jan 27, 2020 6:09 pm

    meso se ne moze izbaciti iz upotrebe jer nema dovoljno alternativnih izvora hrane, to je dugotrajan proces transformacije proizvodnje pre svega. ali da se znacajno moze smanjiti udeo mesa i preradjevina u ishrani, to je nepobitno.
    kondo

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    Post by kondo Mon Jan 27, 2020 6:25 pm

    mene smara da kuvam i izmisljam nacine da mi jela bez mesa budu privlacna ali kada sam u zemljama koje imaju kuhinje koju su sustinski vegetarijanske ili cak veganske, bez problema se na 2-3 nedelje skinem s mesa, pa mi posle bude cudno kada opet okusim meso. ne da se skinem nego uzivam. te kuhinje su razvile jake zamene za meso. za pocetak indija i izrael/arapski svet, to mi prvo pada na pamet. recimo malai koftu, cufte od leblebija u kokos sosu, to mogu da jedem sve dok neceg ima ispred mene. 
    evropa je nazalost bas zarobljena i vezana za ishranu na bazi mesa.


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    Дакле, волео бих да се ЈСД Партизан угаси, али не и да сви (или било који) гробар умре.
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    Post by паће Mon Jan 27, 2020 6:42 pm

    Изјављујем да сам 99% вегетаријанац:
    - сав мој алкохол је биљног порекла, лично проверавам
    - исто важи и за дуван
    - једем месо само од биљождера


    _____
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       Морони на власти чешће мењају правила него гаће.
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    Post by Guest Mon Jan 27, 2020 8:32 pm

    Kondo wrote:mene smara da kuvam i izmisljam nacine da mi jela bez mesa budu privlacna ali kada sam u zemljama koje imaju kuhinje koju su sustinski vegetarijanske ili cak veganske, bez problema se na 2-3 nedelje skinem s mesa, pa mi posle bude cudno kada opet okusim meso. ne da se skinem nego uzivam. te kuhinje su razvile jake zamene za meso. za pocetak indija i izrael/arapski svet, to mi prvo pada na pamet. recimo malai koftu, cufte od leblebija u kokos sosu, to mogu da jedem sve dok neceg ima ispred mene. 
    evropa je nazalost bas zarobljena i vezana za ishranu na bazi mesa.



    Летећи Полип

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    Post by Летећи Полип Thu Feb 13, 2020 11:01 am

    The Rothamsted Institute’s Graham McAuliffe said that the manner in which tofu — a protein foodstuff made from soy ‘milk’ — is produced has a worse carbon footprint than chicken, pork, or lamb produced for eating, according to an unpublished report.

    Dr McAuliffe, who models the environmental impact of foods, said that current accepted research which claims that eating meat is worse for the environment fails to take into account that the human body does not absorb as much protein from plants as it does from meat, meaning that on a vegan diet, a person would have to eat more in order to obtain a healthy amount of protein, according to a report in The Times.

    Speaking at the conference in London, the scientist said: “Without a doubt peas and ground nuts always have a lower environmental impact than any livestock products.

    “But if you look at tofu, which is processed so there is more energy going into its production, when you correct for the fact that the protein in it is not as digestible compared to the meat-based products, you can see that it could actually have a higher global warming potential than any of the monogastric animals.


    “To get the same amount of protein, tofu is worse.”


    https://www.breitbart.com/europe/2020/02/12/veganism-bad-for-the-environment-and-your-health-say-farmers/


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    Post by Guest Thu Feb 13, 2020 11:08 am

    Tofu i meso su u statističkoj vezi isto koliko i zvonce za bicikl i industrija kamiona.
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    Post by Guest Fri Feb 14, 2020 11:25 am

    što kaže Polip, tamo je leto kad je kod nas zima



    The Antarctic has registered a temperature of more than 20C (68F) for the first time on record, prompting fears of climate instability in the world’s greatest repository of ice.
    The 20.75C logged by Brazilian scientists at Seymour Island on 9 February was almost a full degree higher than the previous record of 19.8C, taken on Signy Island in January 1982.
    It follows another recent temperature record: on 6 February an Argentinian research station at Esperanza measured 18.3C, which was the highest reading on the continental Antarctic peninsula.
    шумидер-модер

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    Post by шумидер-модер Fri Feb 14, 2020 6:05 pm

    Грета, реагуј!!!


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    Post by ontheotherhand Tue Feb 18, 2020 9:52 am

    https://mondo.rs/Info/Svet/a1282538/Svici-zivotinje-istrebljenje.html

    Širom sveta svici svojim svetlucavim telima osvetljavaju noć ali naučnici sada upozoravaju da je njihova "magija" ugrožena i da buduće generacije možda nikada neće imati priliku da jure po dvorištu za ovim sićušnim bićima.

    Glavni razlog zbog kog se smanjuje broj pripadnika neke vrste je gubitak staništa, a svici su ugroženi jer su im potrebni posebni uslovi kako bi ispunili svoj životni ciklus, tvrde naučnici sa Univerziteta Taft u Masačusetsu, koji su sproveli istraživanje.

    Na primer, jednoj vrsti svitaca iz Malezije, poznatoj po sinhronizovanom svetljenju, potrebne su šume mangrova kako bi se razmnožavali u ovom području, ali su ovde zasađene plantaže palminog ulja.

    Istraživače je iznenadilo kada su ustanovili da je rasveta takođe uzrok izumiranja svitaca.

    Veštačko svetlo koje potiče od ulične rasvete, reklama i svetlosti koja se širi sa prozora stambenih zgrada pogubno deluje na njih.

    "Osim što im remeti prirodan bioritam, veštačko svetlo utiče na njihove rituale tokom parenja“, napominje Avalon Ovens, jedan od koautora studije.

    Većina svitaca se oslanja na bioluminiscenciju – hemijsku reakciju svoga tela koja im omogućava da svojim svetlom privuku partnera, a prevelika količina veštačkog svetla remeti ovaj proces.

    Profesor biologije Dejv Gulson na Univerzitetu u Saseksu, ističe da su pesticidi jedan od glavnih uzroka što je sve manje svitaca.

    Naučnici su i inače ustanovili da je u toku "tiha apokalipsa“ u svetu insekata, jer se već 41 odsto nalazi pred istrebljenjem.

    U Japanu, Tajvanu i Maleziji već duže vreme izleti na kojima se posmatraju svici privlače sve više turista.

    Masovne turističke ture uz reke blizu šuma mangrova u Tajlandu dovode do rušenja stabala i erozije rečnih korita, što dodatno uništava prirodna staništa ovih svetlećih bića.



    Летећи Полип

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    Post by Летећи Полип Wed Feb 19, 2020 3:08 pm

    https://www.theguardian.com/commentisfree/2020/feb/19/european-green-deal-polish-miners


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    Post by шумидер-модер Wed Feb 19, 2020 5:54 pm

    Na primer, jednoj vrsti svitaca iz Malezije, poznatoj po sinhronizovanom svetljenju, potrebne su šume mangrova kako bi se razmnožavali u ovom području, ali su ovde zasađene plantaže palminog ulja.

    @ontheotherhand: a jel objasnjavaju ti ekolozi Ekologija - Page 33 3274312807 kako se to na zemljistu na kome rastu mangrove sume neguju plantaze palmovog ulja ? Ekologija - Page 33 3274312807


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    Post by ontheotherhand Thu Feb 20, 2020 12:09 am

    Konverzijom zemljišta možda?

    AsianScientist (Jan. 8, 2016) – Although mangrove deforestation rates in Southeast Asia are lower than previously thought, the rapid expansion of rice agriculture in Myanmar and sustained conversion of mangroves to oil palm plantations in Malaysia and Indonesia, are increasing threats to mangrove ecosystems. These findings have been published in the Proceedings of the National Academy of Sciences.
    https://www.asianscientist.com/2016/01/in-the-lab/mangrove-deforestation-driven-rice-palm-oil-agriculture/
    шумидер-модер

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    Post by шумидер-модер Thu Feb 20, 2020 12:15 am

    ontheotherhand wrote:Konverzijom zemljišta možda?

    AsianScientist (Jan. 8, 2016) – Although mangrove deforestation rates in Southeast Asia are lower than previously thought, the rapid expansion of rice agriculture in Myanmar and sustained conversion of mangroves to oil palm plantations in Malaysia and Indonesia, are increasing threats to mangrove ecosystems. These findings have been published in the Proceedings of the National Academy of Sciences.
    https://www.asianscientist.com/2016/01/in-the-lab/mangrove-deforestation-driven-rice-palm-oil-agriculture/
    Можда, хвала ти за овај извор, нисам знао.
    Мада, на страну могућ квалитет извора, звучи поприлично сулудо чак и за Југоисточну Азију релативно сиромашну обрадивим земљиштем: мангровац је поприлично специфична живуљка, између осталог подразумева и поприлично соли, тако да не могу да замислим математику која би економски имала смисла зарад конверзије.


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    Post by Guest Sun Feb 23, 2020 1:56 pm


    THE ONE WAR THAT THE HUMAN SPECIES CAN’T LOSE

    By Robin Wright
    February 20, 2020

    On the final day of my expedition to Antarctica last year, ten of us set out on a Zodiac to tour dozens of icebergs in nature’s wondrous ocean museum. The frozen sculptures glistened in exquisite hues of blue and cyan; iceberg colors vary by the density of air bubbles. Each was formed after snapping off an ancient glacier. The iceberg that sank the Titanic in the Atlantic, in 1912, was considered a mere “bergy bit,” or a smaller piece of floating ice; it melted within a couple of years. The ones we saw around Antarctica were massive. Occasionally, we spotted blubbery elephant seals (which can weigh more than four tons) napping on icebergs, or Adélie penguins (so named by a French explorer, for his wife) leaping among them, or a Humpback whale’s blow unnervingly nearby. As we headed back to the ship, the naturalist steering the Zodiac suddenly turned off the motor. “Listen,” he said. Antarctica is usually a powerfully silent continent except for the gusting winds or the lapping waves on its coastline. He put his finger up, signalling to wait for it. We sat motionless. A thundering crack then ripped through the air, echoing across the water until it felt like it was going off inside my head. We watched a towering slice of the continent break off and crash into the Southern Ocean. It felt cataclysmic.

    For almost a half century, I’ve covered wars, revolutions and uprisings on four continents, many for years on end. I’ve always been an outside observer watching as others killed each other. I lamented the loss of human life—and the warring parties’ self-destructive practices—from an emotional distance. In Antarctica, I saw war through a different prism. And I was the enemy. “Humans will be but a blip in the span of Earth’s history,” Wayne Ranney, a naturalist and geologist on the expedition, told me. “The only question is how long the blip will be.”

    Last week, the temperature in Antarctica hit almost seventy degrees—the hottest in recorded history. It wasn’t a one-day fluke. Famed for its snowscapes, the Earth’s coldest, wildest, windiest, highest, and most mysterious continent has been experiencing a heat wave. A few days earlier, an Antarctic weather station recorded temperatures in the mid-sixties. It was colder in Washington, D.C., where I live. Images of northern Antarctica captured vast swaths of barren brown terrain devoid of ice and with only small puddle-like patches of snow.

    The problem is not whether a new record was set, “it’s the longer-term trend that makes those records more likely to happen more often,” John Nielsen-Gammon, the director of the Texas Center for Climate Studies at Texas A. & M. University, told me this week. “It’s sort of like a forest where trees are constantly growing and trees are dying, but if they start dying faster than they can grow back, then you eventually lose the forest,” he said. “The same thing applies to glaciers. Glaciers flow out to the ocean and break off, but if they break off faster then the glacier retreats and you lose ice—and then the sea level goes up around the world.”

    The iceberg that I watched break off from Antarctica was part of a process called calving. It’s normal and a necessary step in nature’s cycle, except that it’s now happening a lot faster and in larger chunks—with existential stakes. The ice in Antarctica is now melting six times faster than it did forty years ago, Eric Rignot, an Earth scientist at the University of California, Irvine, and a co-author of a major study of the continent’s ice health, told me.

    This month, an iceberg measuring more than a hundred square miles—the size of the Mediterranean island of Malta, or twice the size of Washington, D.C.—broke off the Pine Island Glacier (lovingly known as pig, for short) in West Antarctica. It then broke up into smaller “pig-lets,” according to the European Space Agency, which tracked them by satellite. The largest piglet was almost forty square miles.

    The frozen continent is divided into West Antarctica and East Antarctica. (The South Pole is in East Antarctica.) Most of the melting and much of the big calving has happened in the West and along its eight hundred-mile peninsula. But, in September, an iceberg measuring more than six hundred square miles—or twenty-seven times the size of Manhattan—calved off the Amery Ice Shelf, in East Antarctica. Calving has accelerated in startling style. Two other huge soon-to-be bergs are being tracked as their crevices and cracks become visible from space. One is from pig in the West, the other is forming off the Brunt Ice Shelf in the East.

    The world’s largest iceberg—a colossus measuring more than two thousand square miles, or about the size of Delaware—broke off West Antarctica, in 2017. It was so big that maps of the continent had to be redrawn. It’s now slowly making its way around the Antarctic Peninsula, headed toward the Atlantic Ocean on a path known as “iceberg alley.”

    The amount of ice on Earth was pivotal in the creation of human civilization ten thousand years ago, a fact that paleo-climatologists only discovered in the late twentieth century. Scientists now say that ice is the key to peace among civilizations for millennia to come, too. “The stability and size and mass of Antarctica is not a bad proxy for how violent the world could become, in that human civilization was built on a stable climate,” Spencer Glendon, a senior fellow at the Woods Hole Research Center, explained to me. “For the first hundred and ninety thousand years that they were on the planet, humans moved from place to place to find temperate weather, as ice and deserts shifted and temperatures moved in wild swings. About 10,000 B.C., the climate stabilized. When it stabilized, the nice places stayed nice. A stable climate helped humans stop being nomads. And that’s why people settled,” creating time and space to create humankind’s first civilizations.

    In physics terms, the climate stabilized because there was just the right percentage of ice on the planet, Glendon explained. Ice reflects, so sunlight bounces off it back into space and doesn’t overheat Earth or its inhabitants. That’s now changing, as Antarctica (and Greenland) shrink. For the past ten thousand years or so, glaciers shrank in summer and grew in winter, but they had a mean or average size that was stable over time, he said. “Now, all the glaciers are receding. And that’s because it’s warmer, so they shrink more in the summer and expand less in the winter—and there’s less and less ice.”

    At least eighty per cent of the planet’s fresh water is also contained in Antarctica’s ice. Icebergs that melt help replenish supplies. Again, the issue is balance. If Antarctica were to completely melt, the oceans would rise around the world by up to two hundred feet, an apocalyptic event that would reconfigure the globe’s geography. The might and majesty of Antarctica—in its huge spiny peaks and frigidly uninhabitable plateaus—makes that prospect seem impossible. In winter, the temperature has reached as low as a hundred and forty-eight degrees below zero Fahrenheit. Yet the process has begun. In 2018, a survey published in Nature reported that Antarctica lost more than three trillion tons of ice between 1992 and 2017. That’s enough to fill Lake Erie twelve times over, according to Earther. A quarter of the glacier ice in West Antarctica is now unstable due to melting over the same period, a second report, by scientists at the Centre for Polar Observation and Modelling in Britain, concluded last year. New snowfall can no longer compensate for the losses.

    Glaciers, and their iceberg offspring, take millennia to produce. The iceberg that sunk the Titanic probably originated with a snowfall in Greenland, three thousand years ago, possibly around the time that King Tutankhamun reigned in ancient Egypt, according to one account. It probably broke off Greenland in 1910 or 1911 and started floating toward the Atlantic. By the time it was struck by the Titanic, in 1912, killing more than fifteen hundred passengers and crew, it was already melting.

    “By 2035, the point of no return could be crossed,” Matthew Burrows, a former director at the National Intelligence Council, wrote in a report last year about global risks over the next fifteen years. That’s the point after which stopping the Earth’s temperature from rising by two degrees Celsius—or 3.6 degrees Fahrenheit—will be extremely difficult, if not impossible, in turn triggering “a dangerous medley of global disasters.”

    And that, in turn, goes back to ice and its role in fostering human civilization. “What’s coming—or is happening—is the end of the earth’s stability,” Glendon told me. “In human terms, that means a return to migration, but in a population of not just a few million, but several billion.”

    Before I went to Antarctica, I checked in with Donald Perovich, a geophysicist at Dartmouth who tracks sea ice. We got to talking about wars. “You can argue that in all wars, there are winners and losers. Afterward, societies go on. There’s an opportunity to recover and move forward. If you approach climate change as a war, there are some really severe consequences across the board,” he told me. “This,” he added, “is the one war we can’t lose.”

    https://www.newyorker.com/news/dispatch/antarcticas-ice-the-one-war-that-the-human-species-cant-lose?source=EDT_NYR_EDIT_NEWSLETTER_0_imagenewsletter_Daily_ZZ&utm_campaign=aud-dev&utm_source=nl&utm_brand=tny&utm_mailing=TNY_Daily_022020&utm_medium=email&bxid=5be9df212ddf9c72dc3119d2&cndid=36075820&esrc=&mbid=&utm_term=TNY_Daily
    Летећи Полип

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    Post by Летећи Полип Fri Feb 28, 2020 8:23 pm

    Ekologija - Page 33 N1gwAdC3NuQnv7fhg2IrCwUwDm21PbwNtJoay_Oqsfg



    Ekologija - Page 33 819872012


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    Post by ontheotherhand Sat Feb 29, 2020 8:37 pm

    https://www.facebook.com/permalink.php?story_fbid=2474071199520914&id=1548585112069532&__tn__=-R

    Kada BITANGI besplatno daš jednu trećinu Cera nemoj posle da njočiš i sereš o zaštiti šuma, ekologiji, plućima planete, globalnom otopljavanju i nemoj da se praviš da nisi znao, da je sve što je BITANGA oduvek želela, bio samo novi džip.

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